Barbera d’Asti

The Barbera d’Asti has intense features with a ruby red colour tending to garnet. The bouquet is represented by a wide range of sensations, where the vinosity and ripe red fruits stands out. At taste is perceived the fullness bodied of wine.

Name of label: Barbera d’Asti DOCG Vine: 100% Barbera grapes Maceration: maceration in inox for 14 days Maturation: cement tank 70% wood 30% for 12 months Municipality of vineyards: Castagnole Monferrato Altitude of vineyards: 220 m Average age of plants: 15 years Exposure of vineyards: south-east Composition of soil: mainly sandy soil Harvest period: mid september Alcoholic volume: 12,5/13,5 Total acidity: 6,5 g/l Sugars: 2 g/l

bottiglia di Barbera d’Asti
disegno della tenuta

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